Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
Flinders University scientists have used an Australian-made novel thin film microfluidic device to manipulate beta-lactoglobulin (β-lactoglobulin), the major whey protein in milk from cows, sheep and other mammals.
With pomegranate rapidly assuming the status of the new super
fruit, a food laboratory hasreleased a testing system for
determining its concentration in products.
A daily glass of antioxidant-rich pomegranate juice could halve the
build-up of harmful proteins linked to Alzheimer's disease, says a
new animal study from the USA.
Drinking three glasses of fruit or vegetable juice a week could cut
the risk of Alzheimer's disease by a whopping 75 per cent,
according to a population based study from the US.
Scientists investigating the effects of green tea antioxidant EGCG
on mice's brains believe their positive results may signal its use
as a preventative or treatment of Alzheimer's disease in humans.